DanDan Dumplings… yeah baby yeah!!!

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“Homemade DanDan Dumplings with Dipping Sauce”

 

    First of I have to give all the credit to my husband for this idea, his idea I just went ahead and made them.. And I would say that by far these are one of the best and most delicious appetizers I have ever made!! Of course the DanDan noodles which I have already blogged about https://schoonerpixieskitchen.wordpress.com/2013/01/20/holy-dan-dan-noodles/. Right now they are our favorite Asian dish, and have served them to friends and family so when John came up with the idea I knew they were going to be amazing, I just didnt know how amazing. … Well let me tell you… how to make them 😉

Dumpling Dipping Sauce

This should be made at least an hour before as you want to combine all the flavours together before eating.

Ingredients:

  • 6 tablespoons soy sauce
  • 3 tablespoons black rice vinegar
  • 1 teaspoon hot chili oil
  • 1/2 teaspoon granulated sugar, or to taste
  • 1 clove garlic, grated with a microplane
  • 1 teaspoon ginger grated with microplane (Tip: put your ginger in the freezer to keep fresh and make it easier to grate)

Combine in small bowl and let sit!

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The Pork Mix the filling

  • 1/2 lbs  ground pork or beef
  • 1 tablespoon peanut butter and 1 tablespoon of vegetable oil
  • 2 teaspoons minced garlic (about 2 cloves)
  • 1 teaspoon minced ginger (I freeze mine then use a micro planer to grate it)
  • 1 package of Sichuan preserved vegetables
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1/2 teaspoon salt, or salt to taste
  • 1  handful dry-roasted peanuts crushed

First in a med size frying pan on med heat add your heaping tbsp of peanut butter and oil. Let warm and melt.

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Remove from heat then add your meat, don’t cook the meat, as you want your filling to be raw!

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Laying your wonton wapper from corner to corner, diamond shaped, add a heaping 1/2 tsp of your filling, take your finger and dip into water bowl covering all edges of the wrapper with water, this helps to seal the wrapper in the cooking process.

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Grab the top and bottom tips and squeeze them together.

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 Then take the left side in by folding the wrapper in mutiple times towards the middle corner.

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 Now it’s time to cook the dumplings, in a large frying pan set at 6 warm with a splash of Extra Virgin Olive Oile. When you can smell the oil lightly add the Dumplings to the pan, let fry for a couple of minutes until you notice the bottoms starting to turn golden.

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I dont have a cover for this pan so we used a pizza pan!

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Let them steam for 5 minutes and check. They should look like this

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Continue steaming until the water dissolves, remove cover and let fry until the bottoms are completely golden.

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When golden remove from heat, plate with dipping sauce and chopsticks and get ready to fall in love……

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 I hope you all enjoyed this blog as much as I know you are going to enjoy eating these delicious little morsels!!

Any ideas on what I should cook next or comments please feel free to email me at schoonerpixie@hotmail.com

You can also join me on facebook at  https://www.facebook.com/#!/SchoonerpixiesKitchen.

To be honest I don’t know what is on the menu next but there are a few ideas floating around, one of them being homemade donairs with donair meat made with ground turkey…. Tonight my plan is to cook a new dish for supper so when I figure out what that is I will be sure to share it with you all next time.

Until next time Happy Cooking & Enjoy!!

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