Ginger & Garlic Vegetarian Soup

IMG_1681

 

Ginger & Garlic Vegetarian Soup

Shopping List

  • 1 box of low sodium vegetable stock
  • 1 Med Onion Diced
  • 4 Cloves of Chopped Garlic
  • 3 Stalks of Diced Celery
  • 2 Tablespoons of grated ginger, if you are using fresh throw in the freezer for a few minutes then grate!
  • 2 Cups of Fresh Spinach
  • 1 Large Sweet Potato Peeled and Chopped
  • 1 Med Sized Zucchini Cubed
  • 1 Med Red Pepper Dicerd
  • 3 Med Carrots Peeled and Cubed
  • 1/4 Cup Bean Sprouts
  • 1/4 Cup Frozen Corn
  • 1 Cup Mushroom, Chopped into Small Pieces
  • 1/2 Teaspoon of Hot Chili Flakes
  • 1 1/2 Cup Water
  • 1 1/2 Tablespoon of Extra Virgin Olive Oil
  • Kosher Salt and Cracked Pepper to taste

What to do…

In a large stock pot turned on Med 5-6 with Olive Oil.

Carter 002

Add your Onion, Celery, Red Pepper, Chili Flakes, Garlic & Grated Ginger to Sautee. Add 1/4 Cup of Chicken Stock

IMG_1679

IMG_1668

Add Mushroom

IMG_1669

Add Sweet Potato, Carrot & Turnip

IMG_1671IMG_1672

IMG_1673

Add Zucchini

IMG_1674

IMG_1675

Add Bean Sprouts & Spinach

IMG_1676

IMG_1677

Add Vegetable  Stock, Strained Tomatoes & Water

IMG_1680

IMG_1681

Let these ingredients cook out for an hour on low heat!

A piping hot bowl of healthy and hearty Garlic & Garlic Vegetable Soup!!

IMG_1682

Thanks for joining me once again.. I hope you enjoy this recipe!!

Until we meet again, Cheers and Happy Cooking!

If you have an recipe, an idea, a request or a comment I can be reached at schoonerpixie@hotmail.com and can also be found on facebook at Schooner Pixie’s Kitchen!! Hope to hear from you soon!

Advertisements

Delicious on a cold day, Porter Beer Beef Stew!!

porter beef stew 002

So yesterday I made a delicious Porter Beer Beef Stew for supper and want to share my recipe with you.. It is a little bit of work but it is worth it, the supper was delicious and so was todays lunch 🙂

I also made this in our Dutch Oven that we bought for a STEAL at the Super Store for only $14.94.. it was regular $59.99!! This dish is amazing and we have used it pretty much everyday since we bought it for roasting chicken, stews even and homemade goulash.. It is beautiful and we are so glad we found it for a song!

Carter 001Carter 002

Porter Beer Beef Stew!!

What  you need:

  • 1 roast chooped into chunks, the worst cut you can find the better for tenderizing
  • 1 large diced Onion
  • 1 small piece of ginger
  • 2 stalks of celery diced
  • 3 cloves of minced garlic
  • 1 small cabbage- cut into rustic pieces
  • 1 med squash- peeled and cut into rustic pieces
  • 2 small turnips- peeled and cut into rustic pieces
  • 8 med size potatos- peeled and cut into rustic pieces
  • 1 medium parsnip- peeled chopped and cubed
  • 3 large carrots- peeled, chopped & cubed
  • 1 box Beef Stock, low sodium
  • 1 can of Porter Beer (Fuller’s)

In your pot add olive oil, brown your cubed beef. When browned remove & set aside in a bowl!

porter beef stew 001

Next pour in a 1/2 cup of beef stock & 1/2 of the beer, to remove all the browned bit. Then add your onions, celery, garlic and ginger (an easy way to get the ginger is to keep it in the freezer, when ready to use, take a piece of it, remove the skin and micro plan it into the dish, alot easier than mincing it) While sauting, chop your vegetables. Remember this a stew so they dont need to be cut perfect, the more rustic the better!

porter beef stew 005

Then add your veggies… Potatos, squash, turnip, cabbage, carrots & parsnip. When you add them do not add the stock right away let stand for 15 minutes stirring occassionally. This helps the vegatables keep whole when slow cooking.  Add the beef you set aside!

porter beef stew 006

Next add 3 bay leaves, the rest of your beef stock and beer. Then fill your stock box with water, add to the pot!

porter beef stew 007

Let cook at low to med heat for a few hours, slow cooking will tenderize the meat and cook the veggies through!

The final product should look like this!!

porter beef stew 009

Wished you could taste it don’t you!! 🙂

Would like to say thanks a million to everyone who have been posting pictures of the things you have made on my blog onto my facebook page.. Makes me so happy to know that sharing my recipies and ideas with you have been put to use!

Please feel free to add yourself to my new facebook page.

https://www.facebook.com/#!/SchoonerpixiesKitchen

Any suggestions or ideas you have for me are appreciated!

Until then…..

Enjoy & Happy Cooking!!