Adobo Chicken

4d4f10f1b8275,Red-Cow

Welcome to Schooner Pixie’s Kitchen!!

Authentic Adobo Chicken

Ingredients:

9 chicken thighs (you can also use duck, skin on Chicken Breast or Pork)

salt and pepper to taste

1 tbsp vegetable oil

1 large onion, sliced

8 cloves garlic, minced

1 cup seasoned rice vinegar (if not seasoned, use a little sugar to taste)

1/2 cup soy sauce, or to taste (this is a fairly salty dish, so if you’re not into that kind of thing, add less and adjust later)

1 1/2 cups chicken broth

2 tsp sambal chili sauce, or other hot pepper sauce to taste

2-4 bay leaves

First you paint on a coat of Extra Virgin Olive Oil on to each chicken thigh skin side up.

Paint Extra Virgin Olive Oil unto Chicken thighs

Paint Extra Virgin Olive Oil unto Chicken thighs

Heat up your pan at about 7, put in your chicken skin side down to make the skin nice and crispy! Turn to brown the bottom of the breasts are browned.

Chicken is turned skin side up, to brown the bottom of the thigh!

Chicken is turned skin side up, to brown the bottom of the thigh!

       Remove from chicken from the pan and set aside. Add diced onion to the pan!

Diced Onion

Diced Onion

Add chopped garlic!

chopped garlic added

chopped garlic added

 

Add Seasoned RiceVinegar, Soy, Chicken Stock and Sambala!

spaghetti, focaccia 023

Adding soy, stock, vinegar and sambala

 

Add Bay Leaves

spaghetti, focaccia 024

Bay Leaves added

 

  When all these steps are done add the chicken you set aside. Cover and cook on medium 5, simmer for 1 hour 20 minutes. In the meantime you can make your rice and veggies that you want to go with it.. We ate corn and basmati rice! Honestly it was so easy and so delicious that we will be cooking this again!  I didnt get a picture of everything we ate but here is a shot of the main dish! 🙂

spaghetti, focaccia 025

I hope that you are enjoying these dishes and that they are inspiring you to cook new things. Next up we are cooking up an essential oil in our house “Chili Oil” it is super easy and can be used is so many recipies!

If I don’t get a chance to blog again before Christmas I want to wish you and yours and very Merry Christmas from our house to yours, Cheers!

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